The Dough Cutting Machine is a precision-engineered, high-efficiency tool designed for bakeries, sweet shops, and commercial kitchens. Ideal for large-scale operations, it streamlines the dough preparation process by offering consistent, uniform cuts to enhance production speed and product quality.

Key Features:

Adjustable Blade System: Equipped with a range of adjustable blades to accommodate different dough types and thicknesses, ensuring versatility and precision in every cut.

Heavy-Duty Construction: Built from high-grade stainless steel 304 for durability and easy maintenance, capable of withstanding rigorous daily use.

User-Friendly Controls: Intuitive digital interface with programmable settings for various cutting patterns and quantities, simplifying operation and reducing the need for manual adjustments.

High-Speed Operation: Designed to deliver rapid cutting speeds without compromising on accuracy, improving overall productivity and efficiency.

Safety Features: Includes safety guards and automatic shut-off mechanisms to protect operators and ensure safe operation.

Easy Cleaning: Removable parts and smooth surfaces make cleaning straightforward and hygienic, minimizing downtime and maintenance efforts.

Compact Design: Space-efficient footprint that fits comfortably in commercial kitchens, maximizing workspace utilization.

Applications: Perfect for cutting dough for bread, pastries, pizzas, and other baked goods, this machine enhances consistency and speed in dough preparation, making it an essential addition to any high-volume food production environment.

Specifications:

Model : JBE-560C

Control System : PLC & VFD Based

Output Size : 4 to 100 Grams

Dimensions: 70cm x 70cm x 140cm (LxWxH)

Weight: 90 kgs. Approx.

Power: 220v Ac 0.75 kw

Maximum Capacity: 10000 pcs. per hour

Hooper Capacity : 15 Litre

Material: Stainless steel 304

Required Air Pressure : 0.8 CFM, 4 kg.